The Richard Alsina Fulton Center for Sustainable Living

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Endowed by Susan Fulton in 1999, the Center is part of the Wilson College campus and the home for hands-on environmental education. The 50-acre farmstead includes a 7-acre organic vegetable farm, passive-solar greenhouse and gardens, both solar and wind-generated electricity, and a biodiesel processor. The property is the home of the historic Owens Barn and Took e Farmhouse, both Civil War era buildings. The Center houses the “Consumers Supporting Agriculture” website where consumers nation wide go to find organic farms in their neighborhood.

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BETHESDA, MD
EASTON, MD

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